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FULL RECIPE :
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Holaaaa hola Jaime!!! Me encanta tus recetas Thank You!!!
Looks awesome the only thing I would of added is some chili flakes to add a bit of spice
What kind of pan is that. I know it’s a stewpot/stockpot/casserole pot but what material?
Not authentic Bolognese !
This is so complicated
Did he forget the seasoning?!
I love him
Is it better to add the mirepoix and bacon before or after the meat?
Looks delicious, thanks. But can you substitute a can of water for a can of red wine?
Also…I love your recipes!
What pasta would you recommend to go with the sauce?
Where i can find ingredients list and recipe? Link is misguiding.
Time to make lasagna with this
Bosh dinner sorted
Thanks for sharing this recipe 🌈
Another amazing dish, beautifully ruined. The celery, carrot and onion mix is called soffritto for a reason and is the base of many Italian dishes. It has to be fried before the meat, not after, huge mistake. Also, you should simmer it with a bit of white or red wine.
Love your cooking
Amazing recipe! And very vegan friendly if you swap the meat for lentils 🙂 I make it all the time now
Its wrong, sorry
I just made this! I also added 1 tsp of paprika and 1sp of chilli powder and 1 tsp of Balsamic Vinegar to the Ragu
Brilliant recipe. Didnt have enough tinned tomatoes so used fresh. Really nice.
Typical English tosser cant stand the bloke.
A Bolognese sauce does NOT include meat – what you are making there is a Ragu. Typical Jamie !.
It is affordable.
what type of meat? i know it's minced beef
Drain the oil after browning the meat.
I bet it tastes nice, but it's pretty far from a bolognese
I love it
This recipe has old Italians right now are squirming 😂
4 cans of water is mental. 2 will be ample
It was not that good srry
Sneaking veg into your kids sounds like you are shoving carrots up their ass.
A thousand years of Italian gastronomie just can't cut it, eh? Thank Heaven for Jamie…
😀 no lid on no veggis cookin n dancin in releasin the goods……and on and on…:D this the worst bolognese ever